Branden Levine - Sel When Branden Levine appeared on Beat Bobby Flay in 2016, he made it to the second round of competition, but Flay bested him while preparing shepherd's pie. S.,. SUNSET is a registered trademark of S Media International Corporation. Book your reservations now at these eateries from 'Top Chef' winners, runners-up, and fan favorites. Sit on the wrap-around patio and imagine Kierland Commons is Boulevard Saint-Germain (it takes a couple glasses of Champagne for this to work), or head through the restaurant to the secluded garden patio. With West Hartford's The Cook & The Bear, Anderson . Visit Night Owl Pizza and Drinks. Since 2009, Chef Charleen Badman has tirelessly cooked to show off Arizonas farming and agricultural communities at FnB. Theyve got a good thing going, too. And after you clean your plate youll likely ask yourself, who knew vegetables could taste this good? 1. And for that, we are all so grateful. Start with shareable small bites, before digging into entres like branzino or chestnut pappardelle. Amid the ongoing pandemic, the almost inevitable happened: a "Top Chef" contestant . Ex-'Top Chef' contestant Gregory Gourdet on drug, alcohol abuse in NYC restaurant scene By Jesse O'Neill June 15, 2021 8:18pm Updated Former "Top Chef" contestant and restauranteur. I'm with Jacqui.I hate waiting so I will probably never go. The West is a big placewe say this all the timebut so is the Top Chef contestant network. Other standouts include the imitable Croque Madame and the Ricotta Lemon Pancakes with blueberry compote and chantilly. From sushi and ceviche to wok dishes and char-grilled meats, Toro at The Fairmont Scottsdale Princess mixes South American and Chinese-Peruvian influences for flavor combos that transcend logic and taste supreme. Always a treat, FnB offers a seasonally driven approach to its farm-to-table cuisine. Best famous chef restaurants near me in Phoenix, Arizona, American (New), Cocktail Bars, American (Traditional). His inspiration comes from the restaurants he staged at in the early days of his career in New York City, as well as global flavors that have stuck with him through the years. In Badmans spare time, she runs the Blue Watermelon Project, an organization she founded in 2017 devoted to teaching children about healthy eating. PHOENIX The James Beard Foundation announced the semifinalists for the 2020 James Beard Awards on Wednesday -- an honor lauded by food writers and industry professionals as one of the top, if not the top, recognitions in the industry -- and an impressive 22 Arizona chefs, bakers, and restaurants have been named as contenders. So make those reservations and pull up a seat, these are Scottsdales best restaurants right now. Playa Provisions is the third endeavor for ex- Top Chef contender Brooke Williamson and husband Nick Roberts. 11:00AM. This upscale New York-inspired spot nestled in Laguna Beach comes from season 13 runner-up Amar Santana. KWSC is pitch black on the inside, bumping old school hip hop and R&B and serving some of the best cocktails I have ever had at a reasonable price. Daybird is the second restaurant from season 12 winner chef Mei Lin. Web Visit website. Vintage-cover posters, coffee mugs, jigsaw puzzles, tote bags, and more. Best Restaurants in Scottsdale, AZ - Culinary Gangster, Buck & Rider, Arboleda, Cook & Craft - Scottsdale, Sophia's Kitchen, Vic & Ola's, Proof, The Sicilian Butcher, The Italian Daughter, The Mexicano . This is the first time the Foundation is holding an event dedicated to the Media nominee announcement. She also returned to television by co-hosting the show 36 Hours . Killer Whale Sex Club 253 Cocktail Bars $$ This is a placeholder "The coolest bar in AZ by far. Three hours is a lot of my time. He was the 2016 Scottsdale Culinary Hall of Fame Lifetime Achievement Award recipient, was named one of Food & Wine Magazine's America's 10 Best New Chefs, and was the first chef in Arizona to be honored with the . "Top Chef" season 18 competitors include Maria Mazon (from left), Shota Nakajima, Kiki Louya and RVA's Brittanny Anderson. independent local journalism in Phoenix. Postino is a welcoming wine bar with an all-day happy hour that goes until 5pm and a customizable bruschetta board menu. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Mexican and Asian dont seem like culinary soulmates, but, Los Angeles Madera Group has opened three Phoenix/Scottsdale outposts of their fast-casual Tocaya Organica in rapid succession. Arizona winemaking (yes, it's a thing) has made great strides over the last few years. I know he's a judge but I thought I'd mention it. Conant, whose Arizona restaurants include The Americano and Mora Italian, has been a judge on Chopped and Chopped After Hours, and has hosted many Food Network shows, including Chopped Sweets, Best Baker in America and Beat Bobby Flay. The best seats in the house are located within the Blue Room, a dining room drenched in natural light that shines in from the handcrafted skylights, built by the familys grandfather, Tomas Corral. I've had a ton of beet salads, but theirs is better than anything else I've had. Nice, I was going to mention Amar's newer restaurant Vaca as well. Stephanie Izard is not only a badass who was the first woman to win Top Chef, but she is also the chef at this restaurant in Chicago, Illinois. Heralded by James Beard Foundation award nominee Chef Bernie Kantak, Citizen Public House offers a contemporary approach to gastropub eats. March 2, 2022. Ironically, Levine's now fellow Scottsdale restaurateur Scott Conant served as one of the judges. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy. Updated December 15, 2021. As. The restaurant's ever-changing menu will surprise you on each visit. Interesting, never would have heard about that if not for this thread. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Caf Boulud, Atera and Eleven Madison Park. Cassie Shortino, Tratto, Phoenix Best Chefs: Southwest (AZ, NM, NV, OK) Stephen Jones, The Larder + The Delta Bernie Kantak, Citizen Public House, Shinji Kurita, Shinbay Omakase Room Danielle. The menu certainly offers a variety to ponder over, but whatever you do, please put in an order of the Peruvian duck fried riceyoure welcome. Despite chefs still reeling from the last episode, Top Chef: Houston returns this week with possibly the most high-pressure, Texas-themed challenge yet smoking brisket. As if taking on a 12-hour cook in a barbecue Mecca isn't frightening enough, the show enlists 20 pitmasters from the Houston region to taste test, which inspires at least one chef to meditate. From the heirloom cauliflower steak drizzled in tahini cream to the umami ribeye served with turmeric mashed potatoes and trumpet mushrooms, House Brasserie offers something for every palate and preference. I have been a longtime fan of Ramen Hood in Grand Central Market, owned by season two winner Ilan Hall, and I was excited to hear season four winner Stephanie Izard brought Girl and the Goat to Los Angeles. Having your own boat and family owned and operated fishery in Point Loma undoubtedly helps. National organization StarChefs announces its Hub honoreesand launches a Restaurant Week in September to . At this restaurant in Cambridge, Massachusetts, the chef is a personal Top Chef Alumni favorite of mine, Carl Dooley. The earth-toned restaurant has a beachy, casual vibe and the people watching cant be beat. 100 E Camelback Rd Suite 172, Phoenix, AZ 85012. Recent menus have included filet mignon steak tartare, grilled Spanish octopus and duck confit with jumbo lump crab ragu. For something more strictly Mexican, try the Birria tacos, crispy beef tacos served with consomm sauce for dipping. Such a cute place! The chef most endeared to the hearts of T.Cooks longtime devotees left in 2012, but he returned home to the Mediterranean grounds of The Royal Palms Resort & Spa. Fried chicken banh mi sliders, cherry cola pulled pork, and fiery Alaskan king crab these are not the mainstays of yesteryear, daddy-o. The renowned Michelin Guide California tapped Kingfisher as one its "top new discoveries," and Bautista was named a 2023 semifinalist for the prestigious James Beard Awards. He has said that he will eventually want to open his own restaurant, but right now he wants to focus on Matador Roomand his daughter. So many of these chefs take the inspiration from their time on the show and mix it with influences from their hometowns and personal backgrounds in their existing restaurantsor channel it into opening new spots. Chef Stephanie Izard was the first female chef to win the title of Top Chef on season four. Badman is a vegetable whisperer and will have you wondering how you ever ate squash without pumpkin seeds, mustard and feta, or why you dont grill broccoli and serve it with pistachios and meyer lemon aioli more often. Her cookbook, entitled Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans , was recognized by the International Association of Culinary Professionals with a nomination for Best . Graffiato, opened in June of 2011, is one of nine of Mike Isabella's restaurants. A bucket listing dining experience for adventurous epicureans, Shinbay Omakase Room wows the senses and delights the taste buds. And with that designation comes a plethora of amazing dining experiences, endless nightlife, high-end shopping, fine art, and so much more. My husband absolutely loved the bourbon and I'm looking forward to going back to try the vodka drinks. Golden Hill. The swanky, speakeasy-style lounge is an extension of the restaurant thats effortlessly hidden above the main floor. Akadi PDX. She is most well-remembered for having a relationship with the winner of Season 5 Hosea Rosenberg and was the only relationship between contestants ever featured on the show. Zuzu in the Hotel Valley Ho. Los Olivos has remained a family business since its opening in the late 1940s and it is the last surviving business of the redevelopment of the Scottsdale Barrio in the 1970s. Order the four-course prix-fixe menu or go with an a la carte experience to savor Levines exquisite pairing of flavors and textures. Chris Crary, fan-favorite of season nine, carefully planned the no-waste menu at 1 Kitchen to focus on farm-to-table practices and sustainability. Chef Jonathan Bautista's Vietnamese-French restaurant has made a big splash both among San Diego diners and in the wider culinary world. Amy Brandwein, Centrolina, Washington, D.C. Cristina Martinez, South Philly Barbacoa, Philadelphia, Chutatip Nok Suntaranon, Kalaya Thai Kitchen, Philadelphia, Karen Bell, Bavette La Boucherie, Milwaukee, Yia Vang, Union Hmong Kitchen, Minneapolis, Eric Skokan, Black Cat Farm Table Bistro, Boulder, CO, Courtney Loreg, Woodford Food &Beverage, Portland, ME, Carlo Lamagna, Magna Kusina, Portland, OR, Thomas Pisha-Duffly, Oma's Hideaway, Portland, OR, Greg Collier, Leah & Louise, Charlotte, NC, Philip Krajeck, Rolf and Daughters, Nashville, Ricky Moore, SALTBOX Seafood Joint, Durham, NC, Blake Aguillard and Trey Smith, Saint-Germain, New Orleans, Adam Evans, Automatic Seafood and Oysters, Birmingham, AL, Timothy Hontzas, Johnnys Restaurant, Homewood, AL, Melissa M. Martin, Mosquito Supper Club, New Orleans, Salazar Brothers, La Guelaguetza, Albuquerque, NM, Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ, Tiffany Derry, Roots Southern Table, Farmers Branch, TX, Christine Ha and Tony J. Nguyen, Xin Cho, Houston, The James Beard Awards are Presented byCapital One, Presented In Association with:Chicago Department of Aviation, Premier Sponsors:American Airlines,Acqua Panna Natural Spring Water,andS.Pellegrino Sparkling Natural Mineral Water, Supporting Sponsors:Skuna Bay SalmonandValrhona, Reception Sponsors:Ecolab,Kendall College, andWindstar Cruises, Proud Hosts:Choose ChicagoandIllinois Restaurant Association, Additional Support:Chteau dEsclans andHMSHost. Theyve embarked on several missions to open popular restaurants across the coast and have most recently collabed on Strfsh, a customizable seafood sandwich spot near the water in Santa Monica. Kevin Gillespie (born September 30, 1982) is an American chef, author and former Top Chef contestant. The Republic reports that the restaurant, owned by Malarkey and partner James Brennen, will take over the 9,500-square-foot space that formerly was the lobby of the Camelback Tower office building next to Scottsdale Fashion Square on Camelback Road -- but the celebrity chef tells the publication that the Scottsdale location, slated to open in October, won't be a duplicate of the original. Richard Blais is the only former contestant to become a judge on the show, after placing second in season four and winning All-Stars (season eight). This material may not be published, broadcast, rewritten, or redistributed. Copyright 2023 S Media International Corporation. I would argue that Top Chef is the best cooking show out there, complete with a perfect balance of drama between the contestants creative cooking challenges. Definitely recommend this place for a great prime rib.more, Chef Tarbell is a local celebrity chef and still involved with the operation.more, It's cool that it's the famous chef. Earlier this summer, she brought Girl and the Goat to L.A. where it sits nestled among some of the best eateries in the Arts District. Details: 1645 N. Hayden Road, Scottsdale. Stephanie Diani/Bravo Erales, an El Paso, Texas native who previously served as Executive Chef of Comedor Restaurant in Austin,. Cora won the coveted title by one point, but Hillson has since gone on to helm several outstanding Valley kitchens, most notably T. Cooks at The Royal Palms Resort and Spa. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. a plethora of amazing dining experiences, endless nightlife, high-end shopping, fine art, and so much more, Do Not Sell or Share My Personal Information. And its a long time to be eating and drinking at a. It's also very affordable considering the quality and quantity of food you get. Blackbelly is the first restaurant of Hosea Rosenberg. A post shared by Koko Head Cafe (@kokoheadcafe). Dine with a 'Top Chef': Restaurants from Winners and Favorites Across the West, The Happiest Place to Live in the U.S. Is This California City, Want a Garden That Saves Water? Also Hugh Achensen has a restaurant in Atlanta called Empire State South. Michael took the title and his brother, Bryan, came close as runner-up. Top Chef season 19 contestants Luke Kolpin, Robert Hernandez, Sarah Welch of Detroit-based restaurant Marrow, and Jackson Kalb. I ate at little goat a few years back, easily one of the best meals ive ever had. Winner of "Top Chef" Season 13, Ford opened The Butcher's Club in January in Palm Beach Gardens. She is now in the final 3 of season 14, with the semi-finals premiering this Thursday 2/23. Amidst this, they also opened a Scottsdale version of their sceney and upscale, Only Chef Shinji Kurita can get away with operating a Japanese restaurant that does not have a menu. Only Chef Richard Sandoval, "the father of Modern Mexican cuisine," could execute a menu this diverse. 13 potential Top Chefs remain. At both locations you can expect a fresh take on modern latin cuisine with an assembly of signature tacos and favorites like empanadas, tostadas, aquachile, and plancha-kissed proteins. Come along for the ride! Tyler Anderson, Millwrights (And More) Tyler Anderson's star is certainly on the rise after an appearance on Bravo's Top Chef in its 15 th season. I highly recommend KWSC for a fun cocktail experience. S.Pellegrino Sparkling Natural Mineral Water. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. August 17, 2022. She went on to open Girl and the Goat, Little Goat, and Duck Duck Goat in the West Loop area of Chicago. She and her husband now run the fast-casual dining spot Ms Chi Cafe in Culver City as an homage to her heritage. I created a map of the US with the location of EVERY RESTURANT ASSOCIATED WITH A TOP CHEF CONTESTANT. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to . A post shared by Taku Seattle (@takuseattle). With Asian flavors brought onto the menu from Executive Chef Tara Monsod and some of the finest Japanese A5 wagyu on the market, theres no turning down a plate of wagyu wontons or caviar shrimp toast. Then dig into Carters classic French omelette, chateaubriand for two, soul-satisfying bouillabaisse or a traditional onion soup with bubbling Gruyere. Follow Chow Bella on Facebook and Twitter and Pinterest. Opened by season 14 winner Brooke Williamson, the space includes a casual breakfast and brunch spot, a California coastal-inspired intimate dinner experience, and an ice cream stand and whiskey bar where you can end the night. And save room for dessert. Create your free profile and get access to exclusive content. In San Diego, Top Chef season three finalist and All-Stars veteran Brian Malarkey owns Animae, a stunning restaurant on the waterfront. Try Conants signature pasta pomodoro and dont miss the creative cocktails, especially Versace on the Floor made with spicy Fresno chili-infused vodka. And youll need one for this unforgettable dining endeavor. The chef debuted her restaurant and got a hosting gig. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host-with-the . Recommended for Best Restaurants because: Andreoli Italian Grocer offers hand-crafted Italian fare and desserts in a casual north Scottsdale restaurant and market. Had three small plates: Brussels Sprouts, Heirloom Beets and Albndigas.more, Had been here once before and what we remembered for sure is that their Brussels are spectacular so of course we needed to order them again as a startermore, American (New)Whiskey BarsVenues & Event Spaces$$, First time at The Gladly. Phoenix's independent source of Tableside guacamole is a must. Antonia Lofaso. Dale did very well on season 8 of Top Chef, and this is only one of five restaurants he owns. Newly opened at the Scottsdale Waterfront, in the heart of Downtown, this high-energy, no-holds-barred steak party greets every dinner guest with a sample shaken cocktail and suggestion you should take: Order the fire-roasted seafood tower because your leftovers become a second course with pasta and butter, mixed right at your table. Izard was the winner of Top Chef Season 4, and even throughout all the seasons of Top Chef she remains only one of three women winners of the competition. His award-winning Millwright's in Simsbury serves a farm-to-table New England cuisine in a historic 1680 mill, complete with soaring wood beamed ceilings and rushing waterfall views. Izard has two other restaurants as well: Little Goat Diner and Duck Duck Goat. Although it certainly checks that box. Dont miss Benjamins Upstairs on your next visit to this Scottsdale staple. I was blown away. Overheard at the 2015 JBF Book, Broadcast & Journalism Awards, Announcing the 2023 Restaurant and Chef America's Classics Winners, Announcing Our New Partnership With the U.S. State Department. That email doesn't look right. The cuisine is served in a posh, contemporary setting outfitted with a luxe marble bar top and an impeccably stocked bar, deep wood dining tables, fancy gold finishes, and white table cloths. The Season 10 winner recently debuted her restaurant, Arlo Grey, in Austin. Architecturally, the building is insanely visually interesting. All rights reserved. This is a review for american (new) restaurants in Phoenix, AZ: "The coolest bar in AZ by far. I love how you sorted by city. We have dined at it's sister location, Citizen Public House, several times. Go to: Ilan Hall, the winner of Season 2, runs a vegan ramen place, Ramen Hood, in Los Angeles. Famously during Season 5, the LGBT chefs formed "Team Rainbow." It was sweet and inclusive. What are people saying about american (new) restaurants in Phoenix, AZ? Kang has previously worked at chef David Chang's two-Michelin-star restaurant Momofuku Ko, and he has also worked with chef Daniel Humm at Eleven Madison Park, which has three Michelin stars.. A post shared by BroadwayByAmarSantana (@broadwaybyamarsantana). Outstanding BakerDon Guerra, Barrio Bread, Tucson, Outstanding Bar ProgramLittle Rituals, Phoenix, Outstanding ChefNobuo Fukuda, Nobuo at Teeter House, Phoenix, Outstanding HospitalityKai, Phoenix Mi Nidito Restaurant, Tucson, Outstanding Pastry ChefCountry Velador, Super Chunk Sweets & Treats, Scottsdale, Outstanding RestaurantPizzeria Bianco, Phoenix, Outstanding RestauranteurMike Mastro and Jeff Mastro, Prime Steak Concepts, Scottsdale (Dominicks Steakhouse, Steak 44, Ocean 44), Outstanding Wine, Beer or Spirits ProducerStephen Paul, Hamilton Distillers, Tucson, Rising Star Chef of the YearCassie Shortino, Tratto, Phoenix, Best Chefs: Southwest (AZ, NM, NV, OK)Stephen Jones, The Larder + The DeltaBernie Kantak, Citizen Public House,Shinji Kurita, Shinbay Omakase RoomDanielle Leoni, The Breadfruit & Rum BarMaria Mazon, BOCA Tacos y TequilaChrysa Robertson, Rancho PinotSilvana Salcido Esparza, Barrio Caf Gran ReservaSamantha Sanz, TalaveraJeff Smedstad, Elote CafeRyan Swanson, Kai. This is one of multiple restaurants of Dale Talde, a contestant from both season 4 and season 8 of Top Chef. The Republic goes on to say Scottsdale's Searsucker will feature a menu of classic new-American cuisine in addition to craft beer, handmade cocktails, wines, an Americana/American West interior, and a late-night menu. A post shared by W A R R I O R (@warriorlosangeles). By adding your email you agree to get updates about Spoon University Healthier. Keep scrolling for our list of restaurants in the West run by Top Chef alumni. "Whichever chef we hire locally will direct his own vibe," Malarkey tells the Republic, "We will trust him or her to be hip to what's cool and happening in the area. Grilled calamari, carpaccio and the best porchetta outside of Rome are on the main menu, while daily specials often feature pastas and fish (You should hope they have branzino when you visit.). This website uses cookies to ensure you get the best experience possible. This casual fine-dining restaurant opened at the Scottsdale Quarter, serving Mediterranean-inspired dishes from crudos to pasta and paella, including squid ink fettucine, tuna tartar and . The Royal Palms Resort & Spas Executive Chef Lee Hillson faced off against professional chef and cookbook author Cat Cora during a Food Network Iron Chef competition in 2008. A post shared by Animae (@animae.sandiego). Catch NYC. Its omakase-only at, From the moment it opened in early 2019, there was nothing secret about the, ertified Pizzaiolo Gio Osso fuses the best of the Southwest and Naples, Italy, at, The Best Ocean-View Restaurants in Los Angeles, The Best Restaurants in Savannah, Georgia. And now, a second location of Malarkey's Searsucker -- located in San Diego's Gaslamp Quarter and rated one the country's 10 hottest restaurants in 2011 by Time Magazine, which stated it was a "mlange of fun and flavor" -- looks as if it will be opening in Scottsdale. It is searchable by location, season, or chef. Chef Christopher Collins (Grassroots, Wallys, The Collins) does American fare right with prime rib (a Friday and Saturday night special), upscale sandwiches, salads and a kids menu that features mac and cheese so good, it always ends up a "shared plate" for the adults. The bisteca tagliata, a 40-ounce tomahawk rib-eye with chimichurri is fun for a couple or a group. Open in Google Maps. And guests come back again and again for their fine cocktails and pub-style fare, which includes the signature mac and cheese, crab cakes with oaxacan chile remoulade, sauced short ribs, and of course, the original chopped salad. Start with bacon fat popcorn at Citizen Public House. Blais was known for his extravagantly creative techniques on Top Chef and brings that same style to his restaurant. local news and culture, Laura Hahnefeld We arrived at 5:50 for a 6:15 reservation and were seatedmore, What an amazing place. Finalists and veterans of the show have planted roots all along the coast, with brick and mortars where patrons and fans can step in and taste their culinary creations off-screen. Contestants from Bravo TV's Top Chef have gone on to open all kinds of restaurants in New York City. While Malarkey owns six restaurants in the San Diego area, Animae stands out from the pack. Chef Adrienne Cheatham grew up in the kitchens and dining rooms of the restaurants her mother managed in Chicago, Illinois. Address. If youre searching for a place like that gem you found while touring Italy, look no further than Andreoli Italian Grocer in Scottsdale. ;). With Top Chef Masters returning on Wed, July 24th, we decided to compile a list of all the restaurants opened (and shuttered) by the original show's cheftestants from seasons 1-10, and. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. Just INCREDIBLE. I know that in nearby St. Petersburg Jeffrey Jew moved from Stillwater to his restaurant Lingr and Fabio just opened a new place Taverna Costale, Justin Sutherland (TC Louisville, now on Fast Foodies with Kristen Kish and Jeremy Ford) has Handsome Hog in St. Paul, MN. Nominees for the James Beard Foundation Media Awards which, includes Book, Broadcast Media, and Journalism, will be announced on Wednesday, April 27 at an in-person event in New York City. All Rights Reserved. Sign up to become a Bravo Insider and be the first to get exclusive extras. Chef Hosea Rosenberg took first place on season five of Top Chef before going on to open Blackbelly as a catering business. This is a review for restaurants in Scottsdale, AZ: "Exceptional restaurant where the food is excellent. Become a member to support the independent voice of Phoenix He is a former co-owner and executive chef at Woodfire Grill in Atlanta. Known just as much for its weekend party atmosphere as its knockout menu of Latin American fare from Chef Matt Carter (Fat Ox, Zinc Bistro), The Mission is well worth a visit for its duck confit empanadas, chicken thigh and ham hock tostadas, and the build-your-own pork-shoulder tacos for two. Even Maynard James Keenan of Tool is a player on the AZ grape-growing stage, with his Merkin Vineyards and Caduceus Cellars. Breakfast tacos andmore, The coolest bar in AZ by far. The fine-dining establishment specializes in contemporary American cuisine and has a tidy selection of craft cocktails along with a substantial wine list. Link your TV provider to stream full episodes and live TV. Prime Scottsdale is all the vibes. The food and vibes feel sexy, modern and fun at Fat Ox, a new(ish) restaurant from Chef Matt Carter, Brian Raab and Mark Drinkwater names behind places like Zinc Bistro, The Mission and The House Brasserie. 1 / 21 FnB Since 2009, Chef Charleen Badman has tirelessly cooked to show off Arizona's farming and agricultural communities at FnB. Give Light and the People Will Find Their Own Way. And save room for the secondi piatti, which include an impressive selection of steaks, as well as branzino. Top Chef +1. Not many restaurants are garnished with a white picket fence, a shaded brick patio, and a romantic fireplace.